Summer is here, and that means it's time to break out the grill and enjoy some delicious barbecue. The summer season is the perfect time to fire up the grill and enjoy a delicious BBQ with friends and family. However, for those with gluten allergies or celiac disease, attending a barbecue can be a daunting task. Fortunately, with a little bit of creativity and some gluten-free ingredients, you can enjoy a delicious allergen-friendly cookout without sacrificing taste. In this article, we will share some gluten-free BBQ recipes that are sure to impress your guests.

Grilled Chicken Skewers with Peanut Sauce

Grilled chicken skewers are a classic barbecue dish that can easily be made gluten-free. Start by marinating chicken breast pieces in a mixture of olive oil, garlic, lemon juice, salt, and pepper for at least an hour. Then, skewer the chicken and grill over medium-high heat until cooked through. Serve with a side of gluten-free barbecue sauce.

BBQ Pork Ribs

Pork ribs are a staple at any barbecue, and they can easily be made gluten-free. Start by seasoning the ribs with a mixture of smoked paprika, garlic powder, onion powder, salt, and pepper. Then, wrap the ribs in foil and grill over low heat for 2-3 hours until they are tender. Once cooked, baste the ribs with gluten-free barbecue sauce and grill over high heat for a few minutes to create a caramelized crust.

Grilled Vegetable Kabobs

Vegetable kabobs are a great option for vegetarians or those who are looking for a gluten-free side dish. Start by cutting vegetables such as bell peppers, onions, zucchini, and mushrooms into bite-sized pieces. Then, thread them onto skewers and brush with a mixture of olive oil, balsamic vinegar, salt, and pepper. Grill over medium-high heat until the vegetables are tender and slightly charred.

Grilled Pineapple

Grilled pineapple is a sweet and delicious dessert that can easily be made gluten-free. Start by cutting a pineapple into thick slices and grilling over high heat for a few minutes on each side until they are slightly caramelized. Serve with a side of whipped cream or ice cream for a delicious dessert.

Watermelon Feta Salad

Watermelon feta salad is a refreshing and healthy side dish that is perfect for a summer barbecue. Start by cubing watermelon and crumbled feta cheese into bite-sized pieces. Then, toss with chopped mint, lime juice, and a drizzle of olive oil. Serve chilled for a delicious and refreshing side dish.

Grilled Zucchini and Bell Pepper Kebabs

These kebabs are a healthy and flavorful alternative to meat-based BBQ options. The combination of tender zucchini and crisp bell peppers is sure to impress your guests.

Grilled Portobello Mushrooms

Portobello mushrooms are a versatile and flavorful option for any gluten-free BBQ. Brush them with a marinade of your choice and grill them until they are juicy and tender.

Grilled Corn on the Cob with Herb Butter

This classic BBQ side dish can be made gluten-free by using gluten-free flour to make the herb butter. The result is a delicious and satisfying side that goes perfectly with any main course.

Grilled Peach and Burrata Salad

This salad combines juicy grilled peaches with creamy burrata cheese for a delicious and refreshing dish that is perfect for a hot summer day. The gluten-free balsamic vinaigrette adds the perfect finishing touch.

With these delicious gluten-free BBQ recipes, you can enjoy all the flavors of summer without having to worry about gluten. At the end we can conclude, having a gluten allergy or celiac disease doesn't mean you can't enjoy a delicious barbecue. By using gluten-free ingredients and a little bit of creativity, you can create delicious and allergen-friendly dishes that are sure to impress your guests. These recipes are just a few examples of the many gluten-free options available for a delicious and satisfying cookout. So fire up the grill and get ready to bring on the heat!

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